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Starters
Cuttlefish, Parsley extract and Lemon
20,00€
Leek, Swiss Chards and Pine Nuts
17,00€
Herbs stuffed Crepe and Chives foam
18,00€
Emilia Burger by Massimo Bottura
19,00€
36-month aged Pancetta with Campanina Apple Mostarda
18,00€
First courses
Red Beetroot Risone, Smoked Caciotta, Burnt lemon and Cardamom
19,00€
Gramigna with Borlotti beans
19,00€
Chitarra Pasta, Clams and Mushrooms
23,00€
Tortellini by “Tortellante” served in Parmigiano Reggiano Cream
22,00€
Main course
Chicken Rollè, Celeriac, Spinaches and Truffle sauce
28,00€
Seared Broccoli, Capers and Almonds, Turnip top Jus
23,00€
Fish Fillet, Mediterranean Pesto, Turnip top and Fish Jus
30,00€
Mora Romagnola Pork Chop with its Jus and Carrots
33,00€
Desserts
Zuppa Inglese
11,00€
Chocolate and Cardamom Cake
11,00€
Torta Sabbiosa with Mascarpone Gelato and Morello Cherries
13,00€
Baked Cheesecake, Honey Pears and Traditional Balsamic Vinegar from Modena
12,00€
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