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MENU À LA CARTE
Starters
Squid, Peas and LIme
20,00€
Leek, Swiss Chards and Pine Nuts Rosette
16,00€
Monk’s Beard Salad
16,00€
Emilia Burger by Massimo Bottura
17,00€
36-month aged Pancetta with Campanina Apple Mostarda
16,00€
First courses
Green Pasta Sheet, Fava beans, Wild Fennel and Pecorino di Fossa
18,00€
Gramigna with Beans
18,00€
Chitarra Pasta, Clams and Mushrooms
22,00€
Tortellini by “Tortellante” served in Parmigiano Reggiano Cream
19,00€
Main course
Roast Guinea Fowl and its Jus
28,00€
Grilled Cauliflower, Vegetable Jus and Beurre Blanc
22,00€
Adriatic Fish, Fennel jus and fresh and marinated Fennel Salad
27,00€
Charcoal-Grilled Chicken Skewer, Roasted Cabbage and Marinated Cabbage
27,00€
Desserts
Zuppa Inglese
10,00€
Chocolate and Cardamom Cake
10,00€
Torta Sabbiosa with Mascarpone Gelato and Morello Cherries
11,00€
Citrus Crostatina
10,00€
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