Savoy cabbage, leek and potatoes – 15,00€
Mazzancolle from Romagna between the raw, the grill and the fried, its sauce and citrus – 20,00€
Grilled cuttlefish, aromatic herbs and roasted tomato juice – 15,00€
Emilia Burger by Massimo Bottura – 15,00€
Braised meat ravioli, red onion marmalade and thyme – 17,00€
Smoked eel risotto – 16,00€
Tubetti with Mantis shrimps – 20,00€
Tortellini in collaboration with “Tortellante” in Parmigiano Reggiano sauce – 19,00€
Stuffed chicken leg, grape fruit and celeriac – 20,00€
Cruncy Turbot with its sauce and lemon – 25,00€
Ombrine, fish soup sauce, roasted tomato – 22,00€
Mora Romagnola pork chop with radicchio from Mantova – 33,00€
Lemon puff pastry, capers and coffee – 9,00€
Pears Tarte Tatin, mustard seeds and salted caramel ice cream – 9,00€
“Torta sabbiosa” with mascarpone ice-cream and warm morello cherries – 9,00€
Zuppa Inglese – 9,00€