Grilled Zucchini with lard, ramsom and tarragon sauce
Mazzancolle from Romagna between the raw, the grill and the fried, its sauce and citrus – 20,00€
Lightly cooked sturgeon, chamomile, served with friggitelli and green tomato juice
Emilia Burger by Massimo Bottura
Roasted rabbit ravioli, carrot mustard and chive oil
Smoked eel risotto
Fusilli pasta with Romagna little crab sauce and spider crab – 24,00€
Tortellini by Tortellante with Parmigiano Reggiano sauce – 18,00€
Pigeon, marinated beetroot, Porto wine sauce – 25,00€
Grouper with fish royale sauce – 25,00€
Mediterranean Cod, tomato, bell peppers and olives– 20,00€
Lamb Belly, grilled onion, bitter herbs, anchovy with fresh herb sauce– 20,00€
Rhubarb semifreddo parfait, yogurt namelaka, puff pastry
Medlar Tarte Tatin, mustard seeds and salted caramel ice cream
“Torta sabbiosa” with mascarpone ice-cream and warm morello cherries
Zuppa Inglese