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Influenze delle tradizioni culinarie italiane e dei numerosi souvenir raccolti intorno al mondo si incontrano e si mescolano, fino a fondersi nella dispensa contemporanea che fa della Franceschetta58 un locale semplice ma allo stesso tempo inusuale.
franceschetta58, Francesco Vincenzi, Massimo Bottura, Modena, dispensa contemporanea
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Cold cuts Selection  17,00€


Cheese Selection  17,00€



Grilled green beans with lards, rocket pesto and tarragon sauce   15,00€

Plank mullet with tomato, strawberry concentrate and oregano   16,00€

Fried squid with pink shrimp and sage mayonnaise  16,00€

Emilia Burger by Massimo Bottura  15,00€

First courses

Eggplant ravioli with kefir, basil and Parmigiano Reggiano 60 months – 17,00€

Risotto with clams, herbs and mantis shrimps – 18,00€

Mezze Penne with scampi, friggitello pepper and lemon verbena – 22,00€ 

Tortellini in collaboration with “Tortellante” in Parmigiano Reggiano sauce – 19,00€

Riso Anguilla

Main courses

Lamb leg, fennel sauce and cucumber marinated in white Vermouth – 22,00€

Cruncy Turbot with its sauce and lemon – 25,00€

Ombrine, fish sauce with carrot, roasted onion salad and aromatic herbs – 22,00€

Mora Romagnola pork chop with roasted cob – 33,00€


Lemon puff pastry, capers and coffee – 9,00€

Chocolate, chocolate, chocolate – 9,00€

“Torta sabbiosa” with mascarpone ice-cream and warm morello cherries – 9,00€

Zuppa Inglese – 9,00€

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