Menu à la carte
Franceschetta58 è la sorella minore dell’Osteria Francescana. Influenze delle tradizioni culinarie italiane e dei numerosi souvenir raccolti intorno al mondo si incontrano e si mescolano, fino a fondersi nella dispensa contemporanea che fa della Franceschetta58 un locale semplice ma allo stesso tempo inusuale.
franceschetta58, Massimo Bottura, Modena, dispensa contemporanea,
805
page-template,page-template-full_width,page-template-full_width-php,page,page-id-805,stockholm-core-1.1,select-theme-ver-5.1.5,paspartu_enabled,menu-animation-underline,wpb-js-composer js-comp-ver-6.0.5,vc_responsive

Cold cuts Selection / 17€

 

Cheese Selection / 17€

Starters / 14€

Grilled Zucchini with lard, ramsom and tarragon sauce

Mazzancolle from Romagna between the raw, the grill and the fried, its sauce and citrus    20,00€

Lightly cooked sturgeon, chamomile, served with friggitelli and green tomato juice

Emilia Burger by Massimo Bottura

First courses / 16€

Roasted rabbit ravioli, carrot mustard and chive oil

Smoked eel risotto

Fusilli pasta with Romagna little crab sauce and spider crab – 24,00€ 

Tortellini by Tortellante with Parmigiano Reggiano sauce – 18,00€

Main courses

Pigeon, marinated beetroot, Porto wine sauce – 25,00€

Grouper with fish royale sauce – 25,00€

Mediterranean Cod, tomato, bell peppers and olives– 20,00€

Lamb Belly, grilled onion, bitter herbs, anchovy with fresh herb sauce– 20,00€

Desserts / 9€

Rhubarb semifreddo parfait, yogurt namelaka, puff pastry

Medlar Tarte Tatin, mustard seeds and salted caramel ice cream

“Torta sabbiosa” with mascarpone ice-cream and warm morello cherries

Zuppa Inglese