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Franceschetta58 è la sorella minore dell’Osteria Francescana. Influenze delle tradizioni culinarie italiane e dei numerosi souvenir raccolti intorno al mondo si incontrano e si mescolano, fino a fondersi nella dispensa contemporanea che fa della Franceschetta58 un locale semplice ma allo stesso tempo inusuale.
franceschetta58, Massimo Bottura, Modena, dispensa contemporanea,
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Cold cuts Selection  17,00€

 

Cheese Selection  17,00€

Fungo

Starters

Savoy cabbage, leek and potatoes –  15,00€

Mazzancolle from Romagna between the raw, the grill and the fried, its sauce and citrus  –  20,00€

Grilled cuttlefish, aromatic herbs and roasted tomato juice – 15,00€

Emilia Burger by Massimo Bottura – 15,00€

First courses

Braised meat ravioli, red onion marmalade and thyme – 17,00€

Smoked eel risotto – 16,00€

Tubetti with Mantis shrimps – 20,00€ 

Tortellini in collaboration with “Tortellante” in Parmigiano Reggiano sauce – 19,00€

Riso Anguilla
Pollo

Main courses

Stuffed chicken leg, grape fruit and celeriac – 20,00€

Cruncy Turbot with its sauce and lemon – 25,00€

Ombrine, fish soup sauce, roasted tomato – 22,00€

Mora Romagnola pork chop with radicchio from Mantova – 33,00€

Desserts

Lemon puff pastry, capers and coffee – 9,00€

Pears Tarte Tatin, mustard seeds and salted caramel ice cream – 9,00€

“Torta sabbiosa” with mascarpone ice-cream and warm morello cherries – 9,00€

Zuppa Inglese – 9,00€