Ricciola Marinara – 17,00 €
Eggplant, Pine Nuts and Mint – 16,00 €
Leek, Leek, Leek – 16,00 €
Emilia Burger by Massimo Bottura – 17,00 €
36-month aged Pancetta with Campanina Apple Mostarda – 16,00€
Gnocchi Sage, French Bean and Chicory – 18,00 €
Spaghettone, Spring Onion and Lapsang Souchong – 18,00 €
‘Mezze Penne’ with Clams and Verbena – 19,00 €
Tortellini by “Tortellante” served in Parmigiano Reggiano Cream – 19,00 €
Modenese Beef Ribeye and Cereal-infused Jus – 35,00 €
Charcoal-Grilled Vegetable – 22,00 €
Adriatic Fish, Zucchini and Basil – 23,00 €
Lamb cooked two ways – 28,00 €
Lemon Puff Pastry and Capers – 9,00€
Chocolate, Chocolate, Chocolate – 9,00€
Apricot Semifreddo – 9,00€