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Franceschetta58 è la sorella minore dell’Osteria Francescana. Influenze delle tradizioni culinarie italiane e dei numerosi souvenir raccolti intorno al mondo si incontrano e si mescolano, fino a fondersi nella dispensa contemporanea che fa della Franceschetta58 un locale semplice ma allo stesso tempo inusuale.
franceschetta58, Massimo Bottura, Modena, dispensa contemporanea,
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Cold cuts Selection / 17€

 

Cheese Selection / 17€

Fungo

Starters / 14€

Grilled mushroom with lard, kale and black garlic sauce

Mazzancolle from Romagna between the raw, the grill and the fried, its sauce and citrus  –  20,00€

Grilled cuttlefish, aromatic herbs and roasted tomato juice

Emilia Burger by Massimo Bottura

First courses / 16€

Braised meat ravioli, red onion marmalade and thyme

Smoked eel risotto

Tubetti with Mantis shrimps – 22,00€ 

Tortellini in collaboration with “Tortellante” in Parmigiano Reggiano sauce – 18,00€

Riso Anguilla
Pollo

Main courses

Stuffed chicken leg, plum and celeriac – 20,00€

Cruncy Turbot with its sauce and lemon – 25,00€

Roasted leerfish, fish soup sauce, roasted tomato – 20,00€

Cube Roll of “Bianca Romagnola”, 60 days dry aged and Sangiovese sauce – 33,00€

Desserts / 9€

Mapo semifreddo parfait, yogurt namelaka, puff pastry

Pears Tarte Tatin, mustard seeds and salted caramel ice cream

“Torta sabbiosa” with mascarpone ice-cream and warm morello cherries

Zuppa Inglese