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Influenze delle tradizioni culinarie italiane e dei numerosi souvenir raccolti intorno al mondo si incontrano e si mescolano, fino a fondersi nella dispensa contemporanea che fa della Franceschetta58 un locale semplice ma allo stesso tempo inusuale.
franceschetta58, Francesco Vincenzi, Massimo Bottura, Modena, dispensa contemporanea
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Starters

“Mazzancolla”, Pancetta and Red Beetroot – 17,00 €

Asparagus, Kefir Ricotta and Black Garlic – 16,00 €

Smoked Monk’s Beard Salad – 16,00 €

Emilia Burger by Massimo Bottura – 17,00

36-month aged Pancetta with Campania Apple Mostarda – 16,00€

First courses

Curly Cabbage Tubetto – 18,00 €

Open Raviolo, Broad Beans and Pecorino Cheese – 18,00 €

Fusillini, Pink Prawn, Red Vermouth and Lime – 22,00 €

Tortellini by “Tortellante” served in Parmigiano Reggiano Cream – 19,00 €

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Main cours

Lamb and its Jus, Mint, Peas and Spinach  – 28,00 €

Charcoal-Grilled Vegetable – 22,00 €

Adriatic Fish, Fennel jus and Onion Salad – 27,00 €

‘Alla Diavola’ Chicken, Lime and Pink Pepper Potato – 35,00 €

Desserts

Lemon puff pastry and capers – 9,00€

Chocolate, chocolate, chocolate – 9,00€

Torta Sabbiosa with Mascarpone Gelato and Morello Cherries – 9,00€

Raspberries Crostatina, Karkadè and Pink Pepper – 9,00€

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