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Starters
‘Cacciatora Style’ Mullet
17,00€
Grilled Portobello Mushrooms, Herb Pesto, Aged Lard and Black Garlic
16,00€
Pumpkin, Carrot and Orange
16,00€
Emilia Burger by Massimo Bottura
17,00€
36-month aged Pancetta with Campanina Apple Mostarda
16,00€
First courses
Fusillino with Curly Kale, Preserved Lemon and Pecorino di Fossa
18,00€
Gramigna with Beans
18,00€
Smoked Eel Risotto
22,00€
Tortellini by “Tortellante” served in Parmigiano Reggiano Cream
19,00€
Main course
Coppa di Maiale, Red Sauce and Lovage
28,00€
Grilled Cauliflower, Vegetable Jus and Beurre Blanc
22,00€
Adriatic Fish, Fennel jus and fresh and marinated Fennel Salad
27,00€
Charcoal-Grilled Chicken Skewer, Roasted Cabbage and Marinated Cabbage
27,00€
Desserts
Zuppa Inglese
9,00€
Chocolate and Cardamom Cake
9,00€
Torta Sabbiosa with Mascarpone Gelato and Morello Cherries
9,00€
Raspberries Crostatina, Karkadè and Pink Pepper
9,00€
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