Menu à la carte

Influenze delle tradizioni culinarie italiane e dei numerosi souvenir raccolti intorno al mondo si incontrano e si mescolano, fino a fondersi nella dispensa contemporanea che fa della Franceschetta58 un locale semplice ma allo stesso tempo inusuale.

franceschetta58, Francesco Vincenzi, Massimo Bottura, Modena, dispensa contemporanea

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Menu à la carte

Starters

‘Cacciatora Style’ Mullet – 17,00 €

Grilled Portobello Mushrooms, Herb Pesto, Aged Lard and Black Garlic – 16,00 €

Pumpkin, Carrot and Orange – 16,00 €

Emilia Burger by Massimo Bottura – 17,00

36-month aged Pancetta with Campanina Apple Mostarda – 16,00€

First courses

Fusillino with Curly Kale, Preserved Lemon and Pecorino di Fossa – 18,00 €

Gramigna with Beans – 18,00 €

Smoked Eel Risotto – 22,00 €

Tortellini by “Tortellante” served in Parmigiano Reggiano Cream – 19,00 €

ETTA_Sfoglia all’uovo, porcini e tartufo 2025 by Giulio Cai-3

Main course

Duck, Beetroot and Truffle – 28,00 €

Grilled Cauliflower, Vegetable Jus and Beurre Blanc – 22,00 €

Adriatic Fish, Fennel jus and Onion Salad – 27,00 €

Charcoal-Grilled Chicken Skewer, Roasted Cabbage and Marinated Cabbage – 27,00 €

Desserts

Zuppa Inglese – 9,00€
Chocolate and Cardamom Cake – 9,00€
Torta Sabbiosa with Mascarpone Gelato and Morello Cherries – 9,00€
Raspberries Crostatina, Karkadè and Pink Pepper – 9,00€