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Starters
Prawns, Peas and Finger Lime
22,00€
Leek, Swiss Chards and Pine Nuts
17,00€
Green Beans Salad and Whey starter foam
16,00€
Emilia Burger by Massimo Bottura
19,00€
36-month aged Pancetta with Campanina Apple Mostarda
18,00€
First courses
Green Pasta Sheet, Fava Beans, Wild Fennel and Pecorino di Fossa
19,00€
Fusillo with Zucchini by Sant’Anna
18,00€
Chitarra Pasta, Clams and Mushrooms
23,00€
Tortellini by “Tortellante” served in Parmigiano Reggiano Cream
22,00€
Main course
Roast Guinea Fowl and its Jus
28,00€
Grilled Cauliflower, Vegetable Jus and Beurre Blanc
23,00€
Adriatic Fish, Fennel Salad and White Wine and Tarragon Jus
29,00€
Local Beef and its Jus, Leek and Anchovies
33,00€
Desserts
Zuppa Inglese
10,00€
Chocolate and Cardamom Cake
11,00€
Torta Sabbiosa with Mascarpone Gelato and Morello Cherries
13,00€
Baked Cheesecake, Honey Strawberries and Traditional Balsamic Vinegar from Modena
12,00€
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