Tasting menu
Influenze delle tradizioni culinarie italiane e dei numerosi souvenir raccolti intorno al mondo si incontrano e si mescolano, fino a fondersi nella dispensa contemporanea che fa della Franceschetta58 un locale semplice ma allo stesso tempo inusuale.
franceschetta58, Francesco Vincenzi, Massimo Bottura, Modena, dispensa contemporanea
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Tradition in Evolution 64€

36-month aged Pancetta with Campanina Apple Mostarda

Emilia Burger by Massimo Bottura

‘Gramigna’, Panna e Salsiccia

Roast Guinea Fowl

‘Sant’Anna’ Pre Dessert

Zuppa Inglese

Possibility to add Tortellini by Tortellante with Parmigiano Reggiano cream to the menu for 13,00€ per person

 

HERITAGE

Three wines paired 22,00 € 

Five wines paired 30,00 €

1
1025 (1)

I ❤ Modena / 82€

Zucchina, Sesame and Origano

Eggplant Ravioli, Keffir and Green Pepper

Green Beans Salad

Tubetto with Chards, Candied lemon and Caprino

Seasonal Spaghettone

‘All’Uccelletto’ Borlotti Beans

‘Sant’Anna’ Pre Dessert

‘Latte in Piedi’ with Sant’Anna Honey

Possibility to add Tortellini by Tortellante with Parmigiano Reggiano cream to the menu for 8,00€ per person

 

TERROIRS

 Four wines paired 27,00 € 

Seven wines paired 40,00 €